Spice up your cooking with essential oils

By Linda Folken, RDN, CDN, CHC-ACE While cooking methods often depend on diet and personal preferences, there are several benefits to using essential oils in cooking. Not only will essential oils provide any meal with a powerful flavor, but they also provide a natural way to flavor food and can offer convenience when fresh ingredients…

Four of the B vitamins: thiamine, biotin, folate and cobalamin

By Daphne Baldwin Kornrich, MS, RDN, CSOWM There are eight water-soluble B vitamins that do not provide energy, thus do not have calories, but act as cofactors and coenzymes in the release of energy from food. The B vitamins are: Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folate/Folic acid…