Color me Healthy: Antioxidants and Phytochemicals
By Daphne Baldwin Kornrich MS, RD, CDN Antioxidants are chemical compounds that protect our body’s cells from free radical damage that can occur from pollution, intense sun exposure, smoking and unhealthy foods. These free radicals can cause havoc to our cells, which may lead to heart disease and cancer. Many foods contain antioxidants, such as…